LabTested|Third-Party Lab Results
Tranquilitas

Tranquilitas

20 stick packs of Tranquilitas™. A non-drowsy, no sugar added drink mix made with magnesium glycinate, L-theanine, inositol, taurine, and saffron extract for daily calm support.

Substances tested
15
Result
All within report limits
Last tested
August 6, 2026
Testing lab
Light Labs
Accreditation
ISO/IEC 17025

Potency

L-Theanine was measured at 206.65 mg per serving against a specification of ≥ 200 mg/serving.

SubstanceResultReport limitStatus
L-Theanine19.24 mg/g (206.65 mg/serving)≥ 200 mg/servingWithin report limit

Nutritional

Inositol was measured at 308.06 mg/g (3.31 g/serving), meeting the specification of ≥ 3 g/serving.

SubstanceResultReport limitStatus
Inositol308.06 mg/g (3.31 g/serving)≥ 3 g/servingWithin report limit
Taurine208.63 mg/g (2.24 g/serving)≥ 2 g/servingWithin report limit
Magnesium26,896.19 ppm (288.87 mg/serving)≥ 250 mg/servingWithin report limit

Heavy Metals

Arsenic was detected at 26.95 ppb (0.29 mcg/serving), below the limit of 10 mcg/serving. Lead was detected at 28.54 ppb (0.31 mcg/serving), below the limit of 0.5 mcg/serving. Cadmium was detected at 0.74 ppb (0.01 mcg/serving), below the limit of 4.1 mcg/serving. Mercury was not detected.

SubstanceResultReport limitStatus
Arsenic26.95 ppb (0.29 mcg/serving)≤ 10 mcg/servingWithin report limit
Cadmium0.74 ppb (0.01 mcg/serving)≤ 4.1 mcg/servingWithin report limit
Lead28.54 ppb (0.31 mcg/serving)≤ 0.5 mcg/servingWithin report limit
MercuryNot detected≤ 0.3 mcg/servingWithin report limit

Microbials

Salmonella, E. coli, and Staphylococcus aureus were not detected. Total coliforms and total plate count were below detectable levels. Total mold and total yeast were below detectable levels.

SubstanceResultReport limitStatus
SalmonellaNot detectedNon-DetectWithin report limit
E. ColiNot detectedNon-DetectWithin report limit
Staphylococcus AureusNot detectedNon-DetectWithin report limit
Total Coliforms< 10 CFU/g< 1,000 CFU/gWithin report limit
Total Plate Count< 10 CFU/g< 10,000 CFU/gWithin report limit
Total Mold< 10 CFU/g< 1,000 CFU/gWithin report limit
Total Yeast< 10 CFU/g< 1,000 CFU/gWithin report limit

Source documents